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BakePorch

YOUR FOOD. YOUR OWN SHOP LINK.

Taking plate orders by text and Venmo?

Post one link. Customers pick a pickup time and pay first.

Free to start. No monthly subscription.

Start free

Your store stays private until you publish it.

EXAMPLE PREORDER

FRIDAY · 5–7 PM PICKUP

Birria plates · $15

Rice, beans, consomé, 3 tacos

29 of 40 sold · closes when sold out

2 plates $30 subtotal

✓ Paid before pickup   ✓ Orders organized

LESS BACK AND FORTH. MORE TIME TO COOK.

A simpler way to take food orders.

01

Orders for their date

Offer made-to-order items with the preparation notice and pickup times you set.

02

Requests and quotes

Customers tell you what they need. You review the request, send a quote, and they can pay online.

03

Know what you sold

Set quantities and a cutoff for a scheduled drop. Available stock counts down as orders come in.

MADE FOR YOUR MENU

Whatever’s on your menu, make ordering easier.

Plates & dinners

Share this week’s menu and your pickup window.

Meal prep

Offer your meals and pack sizes for an available date.

Tamales & dozens

Set quantities for a holiday or weekend preorder.

BBQ & smoked foods

Take advance orders for the items and pickup times you offer.

Ready to share your menu?

Make a private storefront, add your products and publish when you’re ready.

Start free

No monthly subscription or setup fee. BakePorch charges a 5% service fee on card orders, paid by customers by default or absorbed by the seller. Square processing is separate and paid by the seller. Card checkout requires an eligible Square account.

Food rules and kitchen requirements vary by location and product. Check the rules with your local health department before selling. Explore state guidance.